Root Cellar Cafe, situated on West Franklin Street in Chapel Hill’s downtown core, is a beloved spot among both locals and visitors. Offering freshly prepared sandwiches, wraps and salads daily along with bakery products and coffee service; their menu also boasts an exceptional coffee bar experience!
Root Cellar Cafe welcomes its guests with a warm and friendly atmosphere that makes you feel right at home. Their rustic decor includes exposed brick walls and wooden furniture for an inviting setting that makes you want to linger longer. Their menu boasts delicious options like their Root Cellar Mac ‘n Cheese, BLT chicken Caesar wrap and indulgent desserts; everything needed for an enjoyable dining experience awaits you here.
Root Cellar Cafe is a family-owned and operated restaurant that offers delicious sandwiches, comfort foods and desserts along with baked goods, coffee and wine. In addition, they also offer catering menus and family dinners.
Root Cellar Cafe was first opened by Chef and Cookbook Author Sara Foster in Chapel Hill in 1998 and quickly became an institution within its community. Residents and tourists alike have come to enjoy its delectable food and inviting ambience, making it a go-to spot. Chef Sera Cuni purchased Chapel Hill location and launched Pittsboro branch of Root Cellar Cafe Catering as separate entities within each state. Both locations now operate under this moniker.
Root Cellar Cafe and Catering not only offers delicious cuisine, but they are renowned for serving some of the best coffee around! Their signature blend makes for a rich and flavorful cup of joe that would be ideal as a present on any special occasion.
An ideal gift idea for foodies would be a Root Cellar Cafe and Catering gift card, which can be redeemed against anything on their menu – be it online or in person.
Root Cellar Cafe and Catering also provides catering options that are ideal for any special event, from boxed lunches to full-service wedding catering – everything needed to ensure that any gathering runs smoothly is all under one roof!
This restaurant clearly labels gluten-free and dairy-free options to accommodate diners with dietary restrictions, with their chef taking extra steps to prevent cross-contamination in all their dishes GF/DF diners can enjoy safely. Their staff are extremely welcoming and willing to assist customers find something they will enjoy eating here.