Root Cellar Chapel Hill is a family-friendly restaurant that serves an extensive menu, from hearty grits bowls and flavorful sandwiches to breakfast burritos. Customers love visiting this welcoming cafe with friendly staff members and a welcoming environment; additionally they provide catering and prepared family dinner services as well.
The Root Cellar is a family-owned and operated cafe, bakery and catering service specializing in scratch made soups, salads, casseroles, sandwiches and baked goods. Offering both indoor and outdoor seating as well as online ordering and takeout services. In addition to its regular menu selections there is also a seasonal section.
Chef Sera Cuni was raised in a household filled with family recipes and culinary traditions. Early experiences at Main & Hopewell in her home state of Connecticut as well as Americus on the Wharf have inspired and guided her culinary style today, which incorporates bold flavors while staying true to tradition.
Root Cellar Chapel Hill boasts fresh local ingredients in their menu and offers plenty of options for vegetarians and vegans alike. All food at Root Cellar is clearly labeled for those with dietary restrictions to make finding what you want easy. Their staff is extremely knowledgeable about gluten allergies and other dietary concerns so your meal will be created with great care – try their delicious sandwiches, salads or desserts today!