Root cellars can be useful tools for long-term storage of vegetables and fruits, but building one in the form of a hillside requires careful planning and adherence to certain guidelines. Key considerations when creating one include temperature, humidity, ventilation and insulation as these will all ensure that food remains cool and fresh in storage containers that prevent spoilage or contamination.
Building a root cellar can be an exciting project that allows you to save money on food purchases while also increasing your independence from grocery stores’ fluctuating supply chain. Furthermore, this project provides an ideal way of using natural resources while enjoying homegrown produce year round! Unfortunately though, construction costs can sometimes be prohibitively expensive; to minimize them you may wish to use an existing space such as basement or outbuilding for construction, with additional shelves or bins installed as necessary to increase capacity of your root cellar.
For optimal use of your soil’s natural temperature, you must design a cellar at least 6 feet (2 meters) underground and 6 feet deep. An ideal location would remain unaffected by outdoor elements and protected from wind and sun while remaining away from any potential contaminants like water sources or septic systems.
Your cellar size depends on the types and quantities of vegetables you intend to store, such as larger root vegetables like carrots requiring more space than smaller cabbage varieties; some vegetables such as strawberries must first dry or cure before being stored away in your root cellar. To maximize its utility, be sure to regularly clean and inspect it for signs of contamination, mold growth or spoilage so your food maintains quality while prolonging shelf life.
Be mindful that every root cellar varies in temperature and humidity levels; some crops may prefer certain conditions over others. When it comes to apples, store them separately from other vegetables as ethylene gas accelerates ripening process which could spoil nearby produce. In addition, monitor soil moisture and regularly remove excess dirt to ensure longevity for all your foods stored therein. By paying attention to all these details you can maximize your root cellar to make the most out of its storage capabilities and extend their longevity!